Mango Chutney Brown Bread Egg Toast

• 4 slices brown bread
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon vinegar
• 2 tablespoons butter
• 1 cup mango chutney
• 2 medium onions, peeled,washed and finely chopped
• 1 cup cheese, grated
• salt
• black pepper
• 4 sprigs fresh parsley, washed and chopped

1. Bring 3 cups of water to a boil in a saucepan.
2. Add salt and vinegar.
3. Once the water comes to a boil, add eggs and boil for 10-12 minutes.
4. Remove eggs and put into cold water to cool.
5. Shell boiled eggs and cut each into quarters lengthwise.
6. Apply butter on slices of brown bread.
7. Then apply a layer of mango chutney over it.
8. Place quarters of egg on the side of the brown bread slices so as to keep maximum empty space in the centre of the slice.
9. Put grated cheese and onion in the centre.
10. Sprinkle salt and pepper over it.
11. Put in an oven or in a salamander.
12. Remove from cheese gets slightly melted on cooking it.
13. Garnish with parsley and serve immediately.

brown bread, eggs, salt, vinegar, butter, mango, onions, cheese, salt, black pepper, parsley

Taken from www.food.com/recipe/mango-chutney-brown-bread-egg-toast-81685 (may not work)