How To Grill Eggplant

• 1 each eggplant
• 1 x vegetable oil
• 1 x balsamic vinegar
• 1 x herbs of your choice

1. Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini.
2. Marinate in a baking dish with olive oil, balsamic vinegar, and just about any herbs that turn you on.
3. I recommend mint and oregano.
4. Add chopped garlic and salt and pepper to taste.
5. Marinate for about an hour and grill over a medium grill until they're nicely soft and grilled.
6. Serve warm and bask in the glow of compliments from your friends.

eggplant, vegetable oil, balsamic vinegar, herbs

Taken from recipeland.com/recipe/v/how-to-grill-eggplant-38154 (may not work)