Shrimp Newburgh Recipe

• 2 c. shrimp, cooked
• 4 tbsp. butter
• 1/4 c. sherry wine
• 1/4 c. heavy cream
• 2 egg yolks
• Healthy pinch of cayenne salt
• 1/2 teaspoon paprika
• Healthy pinch of nutmeg, freshly grated, (optional)

1. Heat shrimp and butter for 2 min, add in sherry and cook another 1 minute.
2. Beat egg yolks in cream and stir into shrimp mix.
3. Add in seasonings.
4. Stir till thick.
5. This recipe can be used with Lobster, Crab, Oysters or possibly Sweet Breads.
6. Except for Lobster, serve over Potato Puffs.

shrimp, butter, sherry wine, heavy cream, egg yolks, cayenne salt, paprika, nutmeg

Taken from cookeatshare.com/recipes/shrimp-newburgh-52365 (may not work)