Chikuwa Fish Stick Chicks for Charaben

• 1/2 Chikuwa
• 1 Wiener sausage
• 1 dash Nori seaweed
• 1 dash Cheese or carrot

1. Cut the sausage in half lengthwise.
2. Cut small cuts on the sides for the wings, and pan fry or microwave them.
3. Push the sausage halves into diagonally cut chikuwa halves.
4. Add eyes and noses...and done!
5. (The sausages can be inserted easier if you cut down the ends that go on a little.)
6. These are the tools I used.
7. The mouth is cut up with a smushed straw.
8. They are small, but stars of the bento.

chikuwa, sausage, carrot

Taken from cookpad.com/us/recipes/169444-chikuwa-fish-stick-chicks-for-charaben (may not work)