Farfalle With Asiago

• 12 lb cooked farfalle pasta
• 2 tablespoons extra virgin olive oil
• 1 12 cups fresh peas or 1 12 cups frozen peas, defrosted
• 1 cup diced tomato
• 13 cup heavy cream or 13 cup fat-free half-and-half
• 1 cup asiago cheese, finely diced
• salt
• grinding black pepper

1. Cook and drain farfalle and return to pot.
2. Add olive oil to pasta.
3. Mix the pasta quickly with peas, tomatoes, cream, cheese, salt and pepper over medium-high heat.
4. Transfer to platter and serve.

pasta, extra virgin olive oil, fresh peas, tomato, heavy cream, asiago cheese, salt, grinding black pepper

Taken from www.food.com/recipe/farfalle-with-asiago-365296 (may not work)