Peanut-Apple French Toast

• 1 carton (500 g) liquid eggs
• 1/4 cup skim milk
• 2 Tbsp. maple syrup
• 1 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 8 whole grain bread (1/2-inch thick)
• 1/2 cup Kraft All Natural Peanut Butter
• 1 medium Granny Smith apple, sliced
• 1 Tbsp. margarine

1. Beat eggs, milk, syrup, cinnamon and nutmeg in shallow dish with wire whisk until well blended; set aside.
2. Spread 4 of the bread slices evenly with peanut butter; top with apples.
3. Cover with remaining 4 bread slices.
4. Melt margarine in medium nonstick skillet on medium heat.
5. Add two of the sandwiches to egg mixture; let stand 1 min., turning after 30 sec.
6. Add to skillet; cook 2 to 3 min.
7. on each side or until golden brown on both sides.
8. Repeat with remaining two sandwiches.
9. Cut each sandwich in half to serve.

milk, maple syrup, ground cinnamon, ground nutmeg, grain bread, butter, apple, margarine

Taken from www.kraftrecipes.com/recipes/peanut-apple-french-toast-105553.aspx (may not work)