Pesto Pasta Salad

• 1/4 cup Pesto (I'm using pre-made)
• 1 tbsp Lemon Pepper Seasoning
• 1/4 tsp Salt and Pepper
• 3 tbsp Extra Virgin Olive Oil
• 1 1/2 cup Cheese Ravioli (you may use Tortelini)
• 1 Romaine Heart
• 10 Halved Cherry Tomatoes
• 1/2 cup Diced Mozzarella
• 3 Basil Leaves
• 1/4 cup Grated Parmesan Cheese

1. Wisk all of the dressing ingredients together in a bowl and set aside.
2. Boil and drain the pasta according to the package instructions.
3. While the pasta is still hot, toss the dressing into the pasta.
4. Let it cool down slightly.
5. Prep your romaine heart and basil.
6. Rinse and dry your romaine, remove the core, and slice.
7. Roughly chop your basil and mix with your romaine.
8. Toss the greens, halved cherry tomatoes, and cheeses into your pasta.
9. The warmth of the pasta will slightly wilt the basil and bring out the scent.
10. ...and you're done!
11. You may chill the pasta salad or eat while it's warm!

lemon pepper, salt, olive oil, cheese, tomatoes, mozzarella, basil, parmesan cheese

Taken from cookpad.com/us/recipes/355975-pesto-pasta-salad (may not work)