Incredibly Creamy Clam Chowder

• 1 tablespoon butter
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 medium cauliflower, cut in chunks
• 1 cup oats
• 1 teaspoon oregano
• 1 pinch cayenne (to taste)
• 6 cups chicken bouillon
• 2 (6 1/2 ounce) cans minced clams, undrained
• salt & pepper, to taste

1. Melt butter in pot, brown onion and celery.
2. Add cauliflower, oats, oregano, cayenne, bouillon and salt and pepper.
3. Bring to a boil.
4. Reduce heat and simmer for 60 minutes, uncovered, stirring occasionally.
5. Using a blender (or hand blender) puree until smooth.
6. Stir in chopped clams.
7. Warm, do not overcook or clams will get rubbery.
8. Adjust seasoning to taste.

butter, onion, celery, cauliflower, oats, oregano, cayenne, chicken bouillon, salt

Taken from www.food.com/recipe/incredibly-creamy-clam-chowder-316379 (may not work)