Mint Lemonade

• 3 -4 lemons
• 12 cup sugar
• 20 fresh mint leaves, washed
• lemon slices or mint leaf, for garnish

1. Squeeze lemons and pour juice into a quart jar (youll need 1 cup).
2. Add the sugar and fill the jar with 3 cups of water.
3. Cover tightly and shake until the sugar dissolves.
4. Taste and add more lemon or sugar as needed.
5. To serve, pour 1 cup into a blender.
6. Add 5 mint leaves and a handful of ice and process until slushy.
7. Pour into a glass, garnish with a lemon slice or mint leaf and serve immediately, with a straw.
8. Repeat with the remaining ingredients.

sugar, mint, lemon slices

Taken from www.food.com/recipe/mint-lemonade-156784 (may not work)