Sweet & Sour Chicken Meatballs

• 1 recipe Easy Basic Meatballs
• 2 tsp. oil
• 1 each red and yellow pepper, cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 tsp. minced gingerroot
• 1/2 cup KRAFT Classic CATALINA Dressing
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1 can (20 oz.) pineapple chunks in juice, undrained
• 2 green onions, cut into 1-inch lengths

1. Prepare and bake Basic Meatballs as directed, substituting ground chicken for the ground beef and increasing the baking time to 13 to 14 min.
2. or until meatballs are done (165 degrees F).
3. Meanwhile, heat oil in large skillet on medium heat.
4. Add peppers; cook and stir 4 min.
5. or until crisp-tender.
6. Stir in garlic and ginger; cook 1 min., stirring frequently.
7. Add dressing, barbecue sauce and pineapple; mix well.
8. Bring just to boil, stirring frequently.
9. Add meatballs; cook 1 to 2 min.
10. or until heated through, stirring frequently.
11. Top with onions.

meatballs, oil, yellow pepper, garlic, gingerroot, dressing, barbecue sauce, pineapple, green onions

Taken from www.kraftrecipes.com/recipes/sweet-sour-chicken-meatballs-166300.aspx (may not work)