Spiced Indian Grilled Chicken

• 1 tbsp garam masala
• 2 tbsp dried fenugreek leaves
• 1 garlic clove
• 1/2 tsp ground cardamom
• 1/2 tsp cayenne peppercorns
• 1 cup plain yogurt
• 2 tbsp tomato paste
• 2 chicken legs , split into thighs and drums

1. Combine the fenugreek , garam masala ,sugar, garlic, cardamom, peppercorns,salt, yogurt, and tomato paste in a largebowl and mix well;
2. set aside 1/4 cup ofthe marinade for basting.
3. Add the chickenthighs and drums and coat well.
4. Cover thebowl and let marinate in the fridge for 45minutes to 4 hours.
5. When ready to cook, preheat a grill tomedium-high.
6. Remove the chicken piecesfrom the marinade and place on the hotgrill.
7. Basting regularly with the reservedmarinade, cook until the chicken is doneand juices run clear, about 35 to 40minutes.

garam masala, fenugreek leaves, garlic, ground cardamom, cayenne, plain yogurt, tomato, chicken

Taken from cookpad.com/us/recipes/355941-spiced-indian-grilled-chicken (may not work)