Vegetable-Beef Fajitas

• 1 medium jalapeno pepper, seeds and stem removed
• 2 cloves garlic
• 1 medium red bell pepper, seeded,halved lengthwise
• 1 medium green bell pepper, seeded,halved lengthwise
• 2 medium onions, halved lengthwise
• 14 cup water
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon chili powder
• 12 teaspoon cumin
• 3 teaspoons olive oil
• 1 lb beef flank steak, siced across the grain
• 6 flour tortillas, warmed slightly according to package directions (7-9")

1. In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds.
2. Add both bell peppers and onions; process to dice.
3. In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside.
4. Heat 1 tsp.
5. oil in a large wok over medium-high heat until it sizzles, about 2 minutes.
6. Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink.
7. Set aside.
8. Add the remaining 2 tsp.
9. oil to the wok; add vegetables.
10. Cook and stir for 5-7 minutes, until crisp-tender.
11. Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer.
12. Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole.

jalapeno pepper, garlic, red bell pepper, green bell pepper, onions, water, soy sauce, brown sugar, cornstarch, chili powder, cumin, olive oil, beef flank, flour tortillas

Taken from www.food.com/recipe/vegetable-beef-fajitas-72626 (may not work)