Rib end piece roast and rice

• 2 lb rib end piece roast bone in
• 3 1/2 cup water
• 1 1/2 cup long grain rice
• 2 tsp salt
• 1/2 tsp turmeric
• 2 tsp sazon seasoning, or two envelopes
• 1/3 tsp ground sage
• 1 1/2 tsp ground cumin
• 1 tsp onion powder
• 1 tsp granulated garlic powder
• 4 bay leaf
• 1/2 tsp ground black pepper
• 4 tbsp butter
• 1 cup water

1. In an oven safe dish add roast.
2. Bone side down.
3. Pour rice around the roast.
4. Add water and spices over the roast and water.
5. Add butter.
6. Put in oven, then turn oven on 450 Fahrenheit.
7. Roast it for one hour.
8. After you cooked it add 1 cup of water cover let sit 15 minutes
9. Serve hope you enjoy!

water, long grain rice, salt, turmeric, sazon seasoning, ground sage, ground cumin, onion, garlic, bay leaf, ground black pepper, butter, water

Taken from cookpad.com/us/recipes/342006-rib-end-piece-roast-and-rice (may not work)