Shio-Koji Diced Steak Served with Ponzu

• 100 grams Beef thigh meat (for steak)
• 1 dash less than 1 tablespoon Shio-koji
• 1 Ponzu

1. Marinate the beef with shio-koji and leave it for 1/2-1 day.
2. Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences.
3. Cut into bite-sized pieces and pour on the ponzu.
4. If you have some, serve with lettuce leaves on the side for a touch of color.

thigh meat, koji, ponzu

Taken from cookpad.com/us/recipes/150756-shio-koji-diced-steak-served-with-ponzu (may not work)