Cornpuff

• 4 eggs, beaten
• 12 cup buttermilk
• 14 cup butter (melted)
• 1 (16 ounce) can cream-style corn
• 1.5 (10 ounce) boxes Jiffy cornbread mix
• 8 ounces sharp cheddar cheese, shredded

1. Mix first five ingredients together.
2. Place in a buttered 9x13 pan.
3. Top with cheese.
4. Bake 350 degrees for 30 minutes.

eggs, buttermilk, butter, creamstyle, cornbread mix, cheddar cheese

Taken from www.food.com/recipe/cornpuff-186613 (may not work)