Peanut Butter Muffins

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 2 tsp. Magic Baking Powder
• 1/2 tsp. salt
• 1/2 cup Kraft Light Crunchy Peanut Butter
• 1/4 cup non-hydrogenated margarine
• 1 cup skim milk
• 2 eggs, beaten

1. Heat oven to 375 degrees F.
2. Mix flours, sugar, baking powder and salt in large bowl.
3. Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs.
4. Add milk and eggs; stir just until dry ingredients are moistened.
5. (Batter will still be lumpy.)
6. Spoon into 12 paper-lined muffin cups.
7. Bake 15 to 18 min.
8. or until toothpick inserted in centres comes out clean.
9. Cool in pan 5 min.
10. Remove to wire rack; cool completely.

flour, whole wheat flour, sugar, baking powder, salt, butter, nonhydrogenated margarine, milk, eggs

Taken from www.kraftrecipes.com/recipes/peanut-butter-muffins-119056.aspx (may not work)