Strawberry Slow Cooker Scoop Cake

• 1 (21 ounce) can LUCKY LEAF Premium Strawberry Pie Filling
• 1 (18.25 ounce) package strawberry cake mix
• 1/2 cup melted butter
• 1/2 cup white chocolate baking pieces

1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
2. Combine dry cake mix and butter thoroughly, using fingers if necessary.
3. The mixture will be crumbly.
4. Sprinkle over pie filling.
5. Cover and cook on low-heat setting for 2 to 3 hours.
6. Sprinkle with chocolate pieces and serve warm.
7. Garnish with chopped nuts or whipped cream, if desired.

lucky leaf, strawberry cake, butter, white chocolate baking

Taken from allrecipes.com/recipe/strawberry-slow-cooker-scoop-cake/ (may not work)