Tuna Salad (Cold) Recipe

• 7 ounce. box shell pasta
• 6 1/2 ounce. can tuna in water
• 15 ounce. peas
• 1/2 to 3/4 c. minced onion to 1 1/2 c. mayonnaise (Hellmann's)
• Salt & pepper to taste (about 1/4 to 1/2 teaspoon each)

1. Drain tuna.
2. Drain and rinse peas.
3. Cook pasta and drain.
4. Place in bowl hot - fold in onions, salt, pepper and mayonnaise.
5. Stir well.
6. Stir in peas and tuna, mix well.
7. Chill immediately.

shell pasta, tuna, peas, onion, salt

Taken from cookeatshare.com/recipes/tuna-salad-cold-51788 (may not work)