Cilantro-Jalapeno Sauce

• 2 cups fresh cilantro leaves
• 1 or 2 jalapenos, ribs and seeds removed and coarsely chopped
• 2 tablespoons honey
• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon olive oil
• Salt

1. Combine the cilantro, jalapeno, honey, lime juice, and olive oil in a food processor or blender and blend until liquefied.
2. Taste and season with salt.
3. If you prefer more heat, add another jalapeno and blend again.

fresh cilantro, honey, freshly squeezed lime juice, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/cilantro-jalapeno-sauce-381415 (may not work)