Fig Jam

• 1/2 cup sugar
• 1/2 cup water
• 12 dried black mission figs
• 3 tablespoons brandy or apple juice
• 1/2 cup hazelnuts, toasted * see Cook's Note

1. In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat.
2. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
3. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes.
4. Pour into a food processor and add the hazelnuts.
5. Blend until smooth and thick.
6. *Cook's Note: To toast the hazelnuts: preheat a 350 degree F oven.
7. Arrange the nuts in a single layer on a baking sheet.
8. Bake for 8 to 10 minutes, until lightly toasted.
9. Cool completely before using.

sugar, water, brandy, hazelnuts

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/fig-jam-recipe.html (may not work)