Garlic Shrimp

• 1/4 cup extra-virgin olive oil, preferably Spanish
• 6 garlic cloves, thinly sliced
• 1 pound large shrimp, shelled and deveined
• Kosher salt
• 1 whole dried chile, such as arbol or guindilla
• 1 teaspoon brandy
• 1 tablespoon chopped parsley

1. In a large nonstick skillet, heat the olive oil.
2. Add the garlic and cook over moderate heat, stirring, until golden, 2 minutes.
3. Season the shrimp with salt.
4. Add the shrimp and chile to the skillet and cook until the shrimp are golden on one side, about 2 minutes.
5. Flip the shrimp and add the brandy; cook until the shrimp are white throughout, 1 to 2 minutes longer.
6. Stir in the parsley, transfer to a platter and serve.

extravirgin olive oil, garlic, shrimp, kosher salt, chile, brandy, parsley

Taken from www.foodandwine.com/recipes/garlic-shrimp (may not work)