BBQ Ham Sandwich

  1. Bring barbecue sauce to boil in large saucepan, stirring occasionally.
  2. Add ham; cook until thoroughly heated, stirring occasionally to evenly coat ham slices with barbecue sauce.
  3. For each serving: Spoon 4-oz.
  4. portions of ham mixture onto bottom half of roll; cover with 1-1/2 oz.
  5. Quick Slaw for Sandwiches and top of roll.
  6. Serve immediately.

open, ham shaved water, kaiser rolls

Taken from www.kraftrecipes.com/recipes/-1660.aspx (may not work)

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