Cheese Dip/Spread

• 16 ounces, weight Sharp Cheddar Cheese, Shredded
• 1 can (4 Oz. Can) Green Chiles
• 1/4 cups Onion, finely chopped
• 1 cup Mayonnaise
• Crackers, To Serve

1. Stir ingredients together and chill in the refrigerator overnight.
2. Serve with crackers.
3. (Or pretzels, or pita chips, or your fingersthey all work very well.)
4. I think that is the smallest amount of recipe directions I have ever written.
5. Wow!

cheddar cheese, green chiles, onion, mayonnaise, crackers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-dipspread/ (may not work)