Lemon Pound Cake

• 1 12 cups butter, softened
• 3 cups sugar
• 8 eggs
• 3 cups all-purpose flour, sifted
• 1 tablespoon lemon extract
• 1 12 teaspoons lemon extract
• 1 tablespoon lemon juice
• 1 12 teaspoons lemon juice

1. Cream butter, gslowly add sugar, beating until light and fluffy.
2. Add eggs; one at a time, beating well after each addition.
3. Add flour, mixing well.
4. Stir in lemon juice and extract.
5. Pour batter into a greased cake pan.
6. 2.
7. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.
8. 3.
9. Cool 15 minutes in pan.

butter, sugar, eggs, allpurpose flour, lemon extract, lemon, lemon juice, lemon juice

Taken from www.food.com/recipe/lemon-pound-cake-324900 (may not work)