Creamy Ham Salad-Topped Pizza

• 1 ready-to-use baked pizza crust (12 inch)
• 3/4 cup KRAFT Buttermilk Ranch Dressing, divided
• 1-1/2 cups KRAFT Shredded Swiss Cheese
• 1 pkg. (10 oz.) mixed salad greens
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 1 red pepper, sliced

1. Heat oven to 400F.
2. Spread pizza crust with 1/4 cup dressing; top with cheese.
3. Bake 12 min.
4. or until cheese is melted.
5. Toss salad greens with ham, peppers and remaining dressing.
6. Serve pizza wedges topped with salad.

ready, buttermilk, swiss cheese, ham, red pepper

Taken from www.kraftrecipes.com/recipes/creamy-ham-salad-topped-pizza-165316.aspx (may not work)