Saffron Cups

• 2 pinches saffron (kesar)
• 4 tablespoons lemon juice
• 6 tablespoons sugar
• 12 ice cubes

1. Heat kesar in a small bowl on a very low flame, rub in a little warm water until the kesar dissolves.
2. Add lemon juice and sugar and mix.
3. Add in 3 cups of water and mix well.
4. Put into 6 glasses and add 2 ice cubes per glass and serve.

saffron, lemon juice, sugar, cubes

Taken from www.food.com/recipe/saffron-cups-56168 (may not work)