Slow Cooked Mushroom Pork Tenderloins

• 2 (1 lb) pork tenderloin
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1 (10 1/2 ounce) can condensed French onion soup, undiluted
• hot mashed potatoes (optional)

1. Place pork in a slow cooker.
2. In a bowl, combine the soups; stir until smooth.
3. Pour over pork.
4. Cover and cook on low for 4-5 hours or until the meat is tender.
5. Serve with mashed potatoes if desired.

pork tenderloin, condensed cream, condensed golden mushroom soup, condensed french onion soup, potatoes

Taken from www.food.com/recipe/slow-cooked-mushroom-pork-tenderloins-164244 (may not work)