Easy Chinese Tomato Spinach Soup Recipe

• 1 tbsp. cornstarch
• 1 tbsp. soy sauce
• 1 tbsp. sherry
• 1 tbsp. oil
• 2 c. water
• 1 (28 ounce.) can tomatoes, undrained, cut up
• 2 cubes chicken bouillon
• 2 c. shredded fresh spinach
• Sm. piece boneless sirloin in paper thin strips

1. Combine cornstarch, soy sauce and sherry.
2. Add in pcs of beef and toss.
3. Heat oil in large saucepan.
4. Add in beef mix and stir fry for 2 min.
5. Stir in remaining ingredients.
6. Bring to a boil.
7. Lower heat and simmer for 10 min.
8. Serves 4.

cornstarch, soy sauce, sherry, oil, water, tomatoes, chicken bouillon, fresh spinach, boneless sirloin

Taken from cookeatshare.com/recipes/easy-chinese-tomato-spinach-soup-21640 (may not work)