Barbecue Bacon and Pineapple Quesadillas

• 8 ounces, weight Bacon, Diced
• 1 Tablespoon Olive Oil
• 4 whole Flour Or Whole Wheat Tortillas
• 4 ounces, weight Mozzarella Cheese, Grated
• 1/2 cups Diced Fresh Pineapple
• 1 whole Small Onion, Peeled And Sliced Thin
• 4 Tablespoons Homemade Barbecue Sauce, Plus More For Dunking (see My Recipe Box)

1. Preheat an 8-inch skillet over moderate heat.
2. Once hot, add in diced bacon and cook until crispy.
3. Remove with a slotted spoon to a paper towel-lined plate.
4. Spray a preheated griddle or 10-inch skillet with your Misto or cooking spray.
5. Lay a tortilla down and top with mozzarella, slice pineapple, cooked bacon and red onion.
6. Lightly drizzle with 1 tablespoon of barbecue sauce.
7. Once the cheese is melted, use a spatula to fold the quesadilla in half and cook for another minute.
8. Remove the quesadilla to a cutting board to cool slightly before cutting it into wedges.
9. Serve it with a small dish of barbecue sauce on the side to dunk!

weight bacon, olive oil, flour, mozzarella cheese, fresh pineapple, onion, my

Taken from tastykitchen.com/recipes/main-courses/barbecue-bacon-and-pineapple-quesadillas/ (may not work)