JIGGLERS

• 2-1/2 cups boiling water or apple juice (Do not add cold water)
• 2 pkg. (8-serving size) JELL-O Gelatin, any flavor*

1. Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved.
2. Pour into 13x9-inch pan.
3. Refrigerate at least 3 hours or until firm (does not stick to finger when touched).
4. Dip bottom of pan in warm water about 15 seconds.
5. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares.
6. Lift from pan.
7. Note: Recipe can be halved.
8. Use 8- or 9-inch square pan.

boiling water, o gelatin

Taken from www.kraftrecipes.com/recipes/jigglers-57241.aspx (may not work)