Butterscotch Sauce

• 75 g unsalted butter
• 12 cup brown sugar
• 34 cup evaporated milk
• 12 cup cream
• 1 teaspoon vanilla essence

1. Melt butter over moderate heat.
2. Add sugar, milk and cream.
3. Remove, add vanilla and cool.
4. Keep in airtight container and serve at room temperature.

butter, brown sugar, milk, cream, vanilla essence

Taken from www.food.com/recipe/butterscotch-sauce-27032 (may not work)