Beef 'N' Barley Vegetable Soup

• 2 pounds beef soup bones soup bone - 1/2 meat
• 1/4 cup pearl barley
• 2 tablespoons lard
• 1 cup carrots cubed
• 2 quarts water
• 1/4 cup onions chopped
• 1 1/2 teaspoons salt
• 1/2 cup celery chopped
• 1/4 teaspoon black pepper
• 2 cups tomatoes cooked
• 2 tablespoons parsley leaves minced
• 1 cup green peas fresh or frozen

1. Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat.
2. Place meat, soup bone, water, seasonings and parsley in soup kettle.
3. Cover tightly and cook slowly 1 hour.
4. And barley and cook 1 hour longer.
5. Cool and skim off excess fat.
6. Remove soup bone.
7. Add carrots, onion, celery and tomatoes; cook 45 minutes.
8. Add fresh peas and cook 15 minutes.

beef soup bones soup bone, pearl barley, lard, carrots, water, onions, salt, celery, black pepper, tomatoes, parsley, green peas

Taken from recipeland.com/recipe/v/beef-n-barley-vegetable-soup-4792 (may not work)