Spinach, Chikuwa, and Tuna with Mayo

• 4 stick Chikuwa
• 1/2 bunch Spinach
• 1 can Canned tuna
• 5 tbsp Mayonnaise
• 1 dash Salt and pepper

1. Diagonally slice the chikuwa.
2. Drain the oil from the canned tuna.
3. Blanch the spinach and drain well.
4. Cut into 4 cm lengths.
5. I cook mine in the microwave.
6. Mix the chikuwa, tuna, and spinach with the mayonnaise.
7. Season with salt and pepper and mix again.

chikuwa, spinach, tuna, mayonnaise, salt

Taken from cookpad.com/us/recipes/170094-spinach-chikuwa-and-tuna-with-mayo (may not work)