Caribbean Shrimp Avocado

• 1 large avocado
• 1/2 packages Shrimp
• 1 as needed Onions
• 1 as needed Red sweet pepper
• 1 as needed Yellow sweet pepper
• 1 as needed Orange sweet pepper
• 2 tbsp Lemon juice
• 1/2 tsp Grace jerk seasoning
• 1/2 tsp Black pepper
• 1 1/2 dash Cajun seasoning
• 1 tsp Powdered garlic
• 1 tbsp White vinegar
• 3 tbsp Coconut Oil

1. Thaw shrimp
2. Add vinegar, lemon juice, black pepper, jerk seasoning, Cajun seasoning, and garlic powder to the shrimp
3. Mix until all shrimp is evenly seasoned
4. Add coconut oil to hot pan and sautee onions and sweet peppers
5. Add seasoned shrimp and sautee until tender
6. Cut avocado in half and remove seed
7. Pour shrimp mix into avocado pit
8. Enjoy!

avocado, shrimp, onions, red sweet pepper, pepper, orange sweet pepper, lemon juice, grace jerk seasoning, black pepper, cajun seasoning, garlic, white vinegar, coconut oil

Taken from cookpad.com/us/recipes/348848-caribbean-shrimp-avocado (may not work)