Soy Miso Tuna Sashimi

• 2 tablespoons olive oil
• 1/2 lemon, juiced and strained
• 1 teaspoon white miso
• 2 tablespoons soy sauce
• 1/2 teaspoon wasabi paste
• 12 ounces sushi-grade tuna, thinly sliced

1. 1) In a small bowl, whisk the olive oil, lemon juice, miso, soy sauce, and wasabi.
2. 2) Place the tuna in a high-sided baking dish.
3. Pour the oil mixture over the tuna and let sit at room temperature for 10 to 15 minutes.
4. Serve as an appetizer or with a salad for an entree.

olive oil, lemon, white miso, soy sauce, wasabi paste, tuna

Taken from www.foodrepublic.com/recipes/soy-miso-tuna-sashimi-recipe/ (may not work)