Gourmet Hot Dog

• 1-1/2 qt. green peppers, cut into thin strips
• 1-1/2 qt. fresh mushrooms, sliced
• - onions, sliced, separated into rings
• 24 each OSCAR MAYER Beef Franks (5:1)
• 24 each hoagie rolls, split, warmed
• 1-1/2 qt. smoked mozzarella cheese, shredded Target 2 For $5.00 thru 02/06
• 1-1/2 cups A.1. Gourmet Sauce, Sundried Tomato
• 1-1/2 qt. canned artichoke hearts, drained, cut into 1/4-inch thick slices

1. Saute peppers, mushrooms and onions on oiled preheated 350 degrees F flat-top griddle 2 to 3 min.
2. or until tender.
3. Remove from griddle; cover to keep warm.
4. For each serving: Cook 1 frank on griddle 5 min.
5. or until cooked through (160 degrees F), turning occasionally.
6. Place in roll.
7. Top with 1/4 cup cheese, 1 Tbsp.
8. tomato sauce, about 1/3 cup of the sauteed vegetables and 1/4 cup artichokes.

green peppers, fresh mushrooms, onions, hoagie rolls, mozzarella cheese, gourmet sauce, hearts

Taken from www.kraftrecipes.com/recipes/gourmet-hot-dog-110353.aspx (may not work)