Avocado Mousse Recipe

• 2 Tbsp. Unflavored gelatin
• 1 c. Cool water
• 2 x Avocados
• 2 Tbsp. Lemon juice
• 1 x Red pepper
• 2 tsp Salt
• 1 Tbsp. Whipped cream Avocado slices and minced red pepper Crackers or possibly Melba toast

1. In a small saucepan, soften gelatin in cool water, then place over low heat and stir till gelatin is dissolved.
2. Pit two avocados.
3. Scoop flesh into a food processor fitted with a metal blade.
4. Add in lemon juice, salt, and gelatin.
5. Process.
6. Add in cream and blend.
7. Rinse individual timbales (molds) with cool water; pour in avocado.
8. Chill for 30 min or possibly till set.
9. To serve, dip each mold up to the rim in warm water.
10. Invert onto a platter; lift off molds, easing out with a knife.
11. Garnish with avocado slices and red pepper brunoise.
12. May be served with crackers or possibly Melba toast.
13. Yield: 6 servings

unflavored gelatin, water, avocados, lemon juice, red pepper, salt, red pepper

Taken from cookeatshare.com/recipes/avocado-mousse-72471 (may not work)