Anti Dracula Garlic Cheese Dip

• 2 (8 ounce) packages cream cheese
• 14 cup mayonnaise (real mayo, not Miracle Whip)
• 12 cup sour cream
• 1 tablespoon fresh parsley, chopped
• 8 fat fresh garlic cloves, minced (i usually use more though ( adjust to your taste)
• 3 tablespoons fresh green onions, chopped
• salt and pepper, to taste

1. Allow cream cheese to stand at room temperature for 20-30 minutes before making.
2. Combine all ingredients and enjoy.
3. Serve w/ veggies, crackers, bread, etc.
4. The flavours intensify as it sits so prepare this ahead of time and chill if you want a very intense flavour.

cream cheese, mayonnaise, sour cream, fresh parsley, garlic, fresh green onions, salt

Taken from www.food.com/recipe/anti-dracula-garlic-cheese-dip-395585 (may not work)