Steak & Prosciutto Skewers With Sage & Thyme

• 3 lemons, each cut into 8 wedges
• 24 bay leaves
• 12 slices prosciutto, halved, crossways
• 6 slices bread, such as a country loaf, each cut into 4 rough chunks
• 4 steak fillets, each cut into 6 big cubes
• olive oil, for drizzling
• 1 ounce sage, finely chopped
• 1 ounce thyme, finely chopped
• salt and pepper

1. Heat oven to 425F
2. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
3. Put them on a baking sheet and drizzle with olive oil.
4. Can be prepared a day ahead and kept in the fridge.
5. Sprinkle with the herbs, and seasoning.
6. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.

lemons, bay leaves, crossways, bread, steak fillets, olive oil, sage, thyme, salt

Taken from www.food.com/recipe/steak-prosciutto-skewers-with-sage-thyme-357494 (may not work)