Oyster Landmark

• 2 -3 large garlic cloves, minced
• 2 tablespoons chopped green onions
• 14 cup butter
• 12 teaspoon salt
• 14 teaspoon pepper
• 16 fresh select oysters, drained
• 2 cups sliced fresh mushrooms
• hot cooked noodles
• grated parmesan cheese
• diced pimento

1. In a large nonstick skillet, saute garlic and green onion in melted butter for 4-5 minutes or until tender.
2. Stir in salt and pepper; add in the oysters and mushrooms; cook over medium heat 5-8 minutes or until edges of oysters begin to curl.
3. To serve, spoon oyster sauce over hot noodles; sprinkle with parmesan cheese and pimento.

garlic, green onions, butter, salt, pepper, oysters, mushrooms, noodles, parmesan cheese, pimento

Taken from www.food.com/recipe/oyster-landmark-221797 (may not work)