Frosty Pineapple Crush
- 2 ounces Absolut citron vodka
- 8 ounces pineapple juice
- 12 ounce pineapple vodka
- 12 ounce redrum rum
- Pour the Absolut Citron vodka, pineapple vodka and pineapple juice into a cocktail shaker half-filled with ice cubes.
- Shake and strain into a collins glass 1/4 filled with crushed ice.
- Pour the RedRum rum on top.
- Put a slice of pineapple and a cherry on an umbrella and place on the side of glass as garnish.
vodka, pineapple juice, pineapple vodka, redrum rum
Taken from www.food.com/recipe/frosty-pineapple-crush-459058 (may not work)