Chocolate Cake With Chocolate Buttercream

• 2 cups sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sour milk*
• 2 (1-ounce) squares unsweetened chocolate, melted, cooled
• 2 Land O Lakes Eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup boiling water
• 1/2 cup Land O Lakes Butter, softened
• 3 1/4 cups powdered sugar
• 1/4 cup unsweetened cocoa
• Dash salt
• 1/4 cup Land O Lakes Heavy Whipping Cream
• 1 (1-ounce) square unsweetened chocolate, melted
• 2 tablespoons light corn syrup

1. Heat oven to 350F.
2. Grease and flour 13x9-inch baking pan; set aside.
3. Combine sugar and 1/2 cup butter in bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add milk, 2 ounces melted chocolate, eggs and vanilla; continue beating until smooth.
6. Add flour, baking soda and salt; beat at low speed until well mixed.
7. Add boiling water; continue beating until smooth.
8. Pour batter into prepared pan.
9. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
10. Cool completely.
11. Place 1/2 cup butter in bowl.
12. Beat at medium speed, scraping bowl often, until creamy.
13. Gradually add powdered sugar, cocoa and salt alternately with whipping cream and 1 ounce melted chocolate, scraping bowl often and beating well after each addition.
14. Stir in corn syrup.
15. Frost cooled cake.

sugar, butter, sour milk, chocolate, eggs, vanilla, flour, baking soda, salt, boiling water, butter, powdered sugar, unsweetened cocoa, salt, cream, chocolate, light corn syrup

Taken from www.landolakes.com/recipe/426/chocolate-cake-with-chocolate-buttercream (may not work)