Vegan Eggnog

• 2 cups Light Canned Coconut Milk
• 1 cup Almond Milk
• 4 Tablespoons Maple Syrup
• 1/2 teaspoons Nutmeg, Divided
• 18 teaspoons Cinnamon
• 2 dashes (or Drops) Stevia

1. In a small mixing bowl, combine both milks together.
2. Whisk in all the other ingredients, reserving 1/4 teaspoon of nutmeg for garnish.
3. Pour into glasses and sprinkle with remaining nutmeg.

coconut milk, almond milk, maple syrup, nutmeg, cinnamon, dashes

Taken from tastykitchen.com/recipes/special-dietary-needs/vegan-eggnog-2/ (may not work)