Firecracker Shrimp Linguine #Ragu

• 8 ounces bucatini pasta or 8 ounces pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, chopped
• 1 tablespoon red chili pepper flakes
• 14 cup white wine
• 24 ounces Ragu Pasta Sauce
• 1 teaspoon oregano
• 1 lb shrimp, peeled and deviened
• 12 cup feta, crumbled
• 1 tablespoon cilantro, chopped
• 14 cup parsley, chopped
• 12 cup bacon

1. Bring water to a boil in a large pot and cook the pasta as directed on package.
2. Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
3. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
4. Add the wine and simmer for a few minutes.
5. Add the Ragu and oregano and simmer until the sauce gets hot, about 10 minutes.
6. Add the shrimp and and simmer until cooked, about 2-4 minutes.
7. Mix in the feta, cilantro and parsley, season with bacon and serve over the pasta.

bucatini pasta, olive oil, onion, garlic, red chili pepper, white wine, pasta sauce, oregano, shrimp, feta, cilantro, parsley, bacon

Taken from www.food.com/recipe/firecracker-shrimp-linguine-ragu-524870 (may not work)