Greek-Style Potato Salad

• 2 lb. small red potatoes (about 10), halved King Sooper's 5 lb For $1.88 thru 02/09
• 1/3 cup water
• 2 cloves garlic, minced
• 1/4 cup KRAFT Greek Vinaigrette Dressing, divided
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
• 2 stalks celery, sliced
• 4 green onions, thinly sliced
• 1/4 cup sliced Kalamata olives

1. Heat grill to medium-high heat.
2. Microwave potatoes and water in 2-qt.
3. covered microwaveable dish on HIGH 8 min.
4. ; drain.
5. Add garlic and 2 Tbsp.
6. dressing; toss to coat.
7. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
8. Grill 20 min.
9. or until potatoes are tender, turning packet after 10 min.
10. Mix mayo and remaining dressing in large bowl.
11. Add potatoes, cheese, celery, onions and olives; mix lightly.
12. Serve warm.

red potatoes, water, garlic, vinaigrette dressing, mayonnaise, cheese, stalks celery, green onions, olives

Taken from www.kraftrecipes.com/recipes/greek-style-potato-salad-178056.aspx (may not work)