Black Bean Soup, Miss Daisy's Recipe

• 30 ounce Black beans
• 2 c. Chicken broth, fat free
• 2 c. Water
• 1 whl carrot, sliced
• 1 whl yellow onion, minced
• 1 whl idaho potatoes, grated
• 2 stalk celery, minced
• 1 tsp Dry oregano
• 1 tsp Cumin
• 1/8 tsp Cayenne
• 2 Tbsp. Ons, fresh cilantro minced
• 1/3 c. Fresh lemon juice Nonfat lowfat sour cream

1. In a large stock pot combine the beans, broth, water, carrot, onion, potato, celery, oregano, cumin , cayenne and cilantro.
2. Cook over medium heat for 20 min.
3. Stir in the lemon juice just before serving.
4. Garnish with 1 Tbsp.
5. nonfat lowfat sour cream.

black beans, chicken broth, water, carrot, onion, potatoes, stalk celery, oregano, cumin, cayenne, ons, lemon juice

Taken from cookeatshare.com/recipes/black-bean-soup-miss-daisy-s-85547 (may not work)