For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich

• 1 Sliced bread
• 18 grams Cream cheese
• 2 large Myoga ginger
• 1 packet Bonito flakes
• 1 tsp Soy sauce
• 1 tsp White ground sesame seeds

1. Soften the cream cheese, and spread it on the bread.
2. Finely julienne the myoga ginger, and mix all the ingredients together.
3. Mound the on top of the bread and fold in half to make the sandwich.
4. From the side.

bread, cream cheese, ginger, flakes, soy sauce, white ground sesame seeds

Taken from cookpad.com/us/recipes/145299-for-myoga-ginger-lovers-bonito-flake-and-cheese-sandwich (may not work)