Potato and Leek Soup

• 2 stalk celery, slice
• 2 Carrot, cut in cubes
• 2 medium onion slice
• 3 Leek, slice
• 2 Garlic cloves, slice
• 2 tbsp Olive oil
• 1 Pepper
• 1 Salt
• 1 liter 1to 2 litre of Water
• 2 quart Vegetable or chicken broth
• 1 lb White potatoes, peeled and cut in cubes

1. Add broth in water and bring to boil.
2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste.
4. Add salt and pepper.
5. You can serve like that or puree in a food processor for 1 or 2 second.

stalk celery, carrot, onion slice, slice, garlic, olive oil, pepper, salt, water, chicken broth, white potatoes

Taken from cookpad.com/us/recipes/338486-potato-and-leek-soup (may not work)