Orange Ginger Chicken Lo Mein

• 12 cup low sodium chicken broth
• 14 cup thawed orange juice concentrate, undiluted
• 14 cup low sodium soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons brown sugar
• 1 tablespoon bottled minced garlic
• 12 teaspoon ground ginger
• 14 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 6 cups water
• 1 (8 ounce) package chinese noodles
• 1 tablespoon vegetable oil
• 1 (16 ounce) packagefresh stir fry vegetables (not frozen)
• 34 lb chicken breast, cut into strips
• 1 cup diagonally sliced green onion
• 14 cup chopped chopped dry-roasted unsalted peanuts

1. Combine first 9 ingredients in a small bowl; stir well with a whisk.
2. Set aside.
3. Bring water to a boil in a large saucepan.
4. Add noodles; cook 3 minutes.
5. Drain and set aside.
6. Heat oil in a large nonstick skillet or wok over medium-high heat.
7. Add vegetables; stir-fry 2 minutes.
8. Add chicken and green onions; stir-fry 3 minutes or until chicken is done.
9. Add broth mixture; cook 1 minute or until thick, stirring constantly.
10. Combine chicken mixture and noodles in a large bowl, and toss well.
11. Spoon onto plates, and sprinkle with peanuts.

chicken broth, orange juice concentrate, soy sauce, cornstarch, brown sugar, garlic, ground ginger, salt, red pepper, water, chinese noodles, vegetable oil, packagefresh stir fry vegetables, chicken breast, green onion, peanuts

Taken from www.food.com/recipe/orange-ginger-chicken-lo-mein-316707 (may not work)