Sherri's Sherry Potatoes

• 14 cup olive oil
• 2 onions, sliced with rings separated
• 1 (8 ounce) bottle cooking sherry
• 4 -5 russet potatoes, peeled and sliced 1/4-inch thick
• 2 bay leaves
• 12 teaspoon salt
• 1 teaspoon pepper

1. In large skillet, saute the onion rings over medium heat until transparent, about 10 minutes.
2. Add the sherry, salt, pepper and stir.
3. (Again, depending on the strength of your sherry, add a little at a time.
4. ).
5. Add potato slices and bay leaves.
6. Cover and cook over medium heat until potatoes are tender, about 30 minutes.

olive oil, onions, cooking sherry, potatoes, bay leaves, salt, pepper

Taken from www.food.com/recipe/sherris-sherry-potatoes-320781 (may not work)